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Cape
Ann League Commissioner & |
1. Unless otherwise cleared beforehand, all teams must have 10 players on the bench for EACH playoff game and each player MUST play a MINIMUM of 8 minutes each or you WILL forfeit.
EXCEPTIONS TO
THE 10 PLAYER RULE MUST BE CLEARED BY DOUG LINDLAND. ILLNESS AND INJURY
DURING THE TOURNEY OR ON THE DAY OF THE GAME OR A FAMILY OR EXTREME
CIRCUMSTANCE MUST BE COMMUNICATED AND VERBALLY OR ELECTRONICALLY APPROVED TO
DOUG LINDLAND SO HE CAN LOG THE CIRCUMSTANCE. Doug is at 978.468.2040 or
doug@hwybb.org
2. YOU MAY CALL
UP PLAYERS TO REPLACE ROSTER POSITIONS WITHOUT PENALTY IF YOU NOTIFY DOUG
AHEAD OF TIME BEFORE YOUR GAME(S) PLEASE DO THIS BEFORE YOUR FIRST PLAYOFF
GAME.
3. PLEASE OBEY
THE PLAYING TIME RULE OR YOU RISK FORFEIT - COMMUNICATION IS KEY
4. THE
REFEREES ARE NOT RESPONSIBLE FOR MONITORING GAME TIMES
OR PLAYING TIME.
5. ALL
TEAMS MUST KEEP A SCOREBOOK FOR EACH GAME
OTHER
PLAYOFF NEEDS:
a. Please
provide 1 three point contest shooter and 1 free throw contest shooter per
grade for the 2pm contests on Saturday. I need volunteers for all contests -
please help me out!
b. Please get
the scores to me as soon as possible. If the WINNING COACH or DIRECTOR can
call me immediately after your game at 978-468-2040 and let me know your
grade, game number, your opponent and score, we can keep the chart updated.
c. Please tell
your parents to be PATIENT. It will be CROWDED and INTENSE - please keep the
courts clear so the kids can play their best. There are a lot of games - and each one
counts!
d. Please
support the concession stand. Please use the Cafeteria as a place for a
break with your team. It has tables and a lot of room and it will help keep
the gym less crowded. Families of your team are welcome to use the room.
e. Have your
players clean up their water bottles and trash AFTER EACH GAME
f. Trophies
will be awarded to the Champions and Runners Up of each grade and to the 3 point winner and
free throw winner.
g. There will be Cape Ann League Merchandise for Sale |
Send mail to
Doug
Lindland with questions or comments about this web site. |